Teal Packaging plans dessert boxes in bulk from MOQ 50, with 100+ specialty runs organized around finished dimensions, closure, print coverage, inserts, packed weight, and case count. Share quantity, pallet handling, in-hands date, and a dieline if available. Eligible in-house work may run about 7 business days; specialty imported work may take about 12 weeks, depending on the job.
Questions or ready for a quote? Contact Teal Packaging at info@tealpackaging.com or (224) 546-8325.
Dessert Boxes in Bulk for Bakery Programs from Teal Packaging: 50-unit standard MOQ (100+ units for specialty rigid boxes), 2-5 business day delivery in the US (express and economy options available), free design help included on every order, free generic sample kit ($19.99 shipping, credited toward your first order). Standard production runs from about 7 business days after digital proof approval; complex or high-volume orders take longer.
Materials and certifications: FSC-certified paper stock, soy-based inks, kraft / corrugated / rigid paperboard / mylar / tin / vinyl substrates.
Contact Teal Packaging: Call (224) 546-8325, email info@tealpackaging.com, or request a free quote at tealpackaging.com/contact-us. We reply within one business day.
Updated August 23, 2026 · Teal Packaging operates a US facility in West Chicago, Illinois.
Build a dessert box brief around the finished order
Dessert boxes in bulk are easier to price and schedule when the request starts with the finished dessert and the way it will be packed. List the finished length, width, and height of the item after any wrap, liner, topper, or decoration is in place. Add the packed product weight and the number of pieces expected in each case. Those details give Teal a clear starting point for structure, material selection, closure, print coverage, and pallet handling.
A bakery may need a small window box, a lift-off lid, a tuck format, a sleeve, or a box with an insert. Each option changes how the product is placed, how the box opens, and how flat pieces are packed before use. Tell Teal whether the box is for a single dessert, a grouped set, or a mixed assortment. If you already have a dieline, send it with the artwork. If not, send the finished dimensions and structure preference so a production brief can be built from the actual order.
Choices for bakery and dessert packaging
Finished dimensions should include the clearance required around the dessert. State whether the item needs space above a topping, around a garnish, or beside a second item. The packed product weight helps guide material selection and case planning. If boxes will be stacked in storage or moved in a delivery vehicle, share that handling pattern. Teal can use the information to compare a practical structure without assuming a board grade or a load requirement that you have not provided.
Material selection may include paperboard, corrugated board, kraft looks, coated surfaces, or uncoated surfaces. The best choice depends on the structure, print coverage, packed weight, and handling plan. A short-run bakery program may want a simple printed panel. A larger brand may want artwork across the lid, base, and side panels. State whether the layout needs a window or no-window panel. A window can make the item visible, while a no-window panel can leave more room for artwork or a label area.
Closure, insert, and assortment planning
Closure choice should follow the opening motion at the bakery, counter, or fulfillment station. A tuck closure can ship flat and open without a separate lid. A hinged lid may make repeated opening easier. A sleeve can create a different presentation around an inner box. Tell Teal how the package will be filled, closed, stacked, and handed off. That context helps the production manager route the structure and prepare a useful dieline.
An insert can hold a dessert in a defined position or separate pieces inside an assortment. If an insert is needed, state what it holds, how many positions it has, and whether it ships flat. If you want no insert, call that out in the first brief. Include the packed product weight and the expected case count because insert pieces can change the pack pattern and pallet plan.
For a window layout, note which panel should remain open and whether the artwork should surround it. For a no-window layout, identify the panel that should carry the main mark or label. Print coverage can be limited to selected panels or planned across the exterior. Send artwork files, color notes, and a dieline if already available. Teal stores dielines for fast repeat runs when the structure returns with the same core dimensions.
Quantity planning from 50 to 25,000 plus
The quantity ladder is a planning aid, not a universal cost or timing promise. Teal can start at 50 units for many eligible configurations. Specialty material, finish, insert, or structure work is planned from 100+ units because the production path may need different setup or sourcing. Larger runs can reduce the effect of setup and freight on each unit, but the final quote follows the chosen dimensions, quantity, case count, print coverage, and route.
| 50 | Starting MOQ for many eligible dessert box configurations |
|---|---|
| 100+ specialty | Planning point for specialty structure, material, finish, window, or insert work |
| 500 | Small bakery program with case count and delivery details mapped |
| 1,000 | Repeatable quantity for a seasonal line or regular dessert program |
| 5,000 | Volume run with pallet handling and freight planning |
| 10,000 | Larger quantity with artwork, case count, and in-hands date set early |
| 25,000+ | High-volume plan that may use staged delivery and storage coordination |
Some qualifying structures can be planned from about $0.44 per unit at volume. That is a planning reference, not a universal price. The final quote follows dimensions, material, closure, print coverage, insert, quantity, source, case count, and freight.
Free US shipping can be included for eligible planned orders. The plan can include pallet freight available at volume, mapped to the case count, ship-to address, dock access, and delivery sequence. If you need several delivery points or a staged arrival, include that with the first request. A complete shipping brief helps the production manager compare the practical options.
Source routing and timing
Teal Packaging is a US company with TWO production facilities, West Chicago, Illinois and Guangzhou. The production manager routes by spec. Dimensions, materials, closure, print coverage, insert, quantity, in-hands date, and shipping needs determine the source plan. The source is not assigned from a generic product label, and a quote does not create a universal US production promise.
Eligible in-house work may run in about 7 business days when the structure, artwork, materials, and capacity fit that path. Specialty imported work may take about 12 weeks when the specification calls for that source. These are planning ranges, not guarantees. Rush work may carry a 7-25% premium depending on the job, source, capacity, and requested date. Share the in-hands date while the structure is being set so timing can be checked against the complete brief.
Send these details with the quote request
- Finished dimensions for the dessert, any clearance, and the packed product weight
- Quantity, assortment pattern, expected case count, and pallet handling needs
- Material direction, closure, insert, and window or no-window preference
- Print coverage, artwork files, color notes, and dieline if already available
- In-hands date, ship-to location, and any rush timing requirement
Request a quote with finished dimensions, quantity, in-hands date, and your dieline if it is already available. If a sample is available, describe the opening direction and packed arrangement in writing. The written specification remains the source for the quote. Mark any artwork panel, insert count, or dessert height that is still changing so the production manager can keep the open items visible.
Seasonal runs and repeat orders
Bakery programs often return with a seasonal design or a familiar structure. Save the final dimensions, closure, print coverage, insert count, packed weight, case count, and pallet plan with the order. Teal stores dielines for fast repeat runs. A stored dieline gives the next run a known starting point when the structure and core dimensions stay consistent.
Each repeat order still needs a current quantity and in-hands date. A new dessert height, different assortment, revised artwork, changed insert, or new delivery point can change the route. Call out those changes instead of relying on an old specification. This keeps production planning tied to the current dessert program and the current receiving plan.
Related quantity pages
If the bakery also needs pastry or treat formats, compare this page with pastry boxes wholesale and macaron boxes bulk. For a broader assortment conversation, treat boxes in bulk can help organize adjacent quantities.
Start the dessert box request
A useful dessert boxes in bulk request names the dessert format, finished dimensions, material direction, closure, print coverage, insert, window or no-window choice, packed product weight, case count, pallet handling, quantity, and in-hands date. Add the dieline if already available. Teal can map the brief to a source, timing range, and shipping plan.
Ask Teal to quote the dessert height, garnish clearance, assortment, window choice, quantity, and in-hands date. Add the dieline if you already have one.
