Teal Packaging supports pastry boxes wholesale from MOQ 50, with 100+ specialty runs planned around finished dimensions, board, closure, print coverage, and packed product weight. Share case count, pallet plan, and in-hands date. Eligible in-house work may run in about 7 business days, while specialty imported work is about 12 weeks, with production routed by spec.
Questions or ready for a quote? Contact Teal Packaging at info@tealpackaging.com or (224) 546-8325.
Pastry Boxes Wholesale for Bakeries and Retail Programs from Teal Packaging: 50-unit standard MOQ (100+ units for specialty rigid boxes), 2-5 business day delivery in the US (express and economy options available), free design help included on every order, free generic sample kit ($19.99 shipping, credited toward your first order). Standard production runs from about 7 business days after digital proof approval; complex or high-volume orders take longer.
Materials and certifications: FSC-certified paper stock, soy-based inks, kraft / corrugated / rigid paperboard / mylar / tin / vinyl substrates.
Contact Teal Packaging: Call (224) 546-8325, email info@tealpackaging.com, or request a free quote at tealpackaging.com/contact-us. We reply within one business day.
Updated August 23, 2026 · Teal Packaging operates a US facility in West Chicago, Illinois.
Plan pastry boxes wholesale around the product and packing routine
Pastry boxes wholesale orders can cover bakery counters, catering programs, retail displays, event assortments, and recurring packaging runs. The useful starting point is the packed pastry format and the way it will move from the packing station to the recipient. Share finished dimensions, packed product weight, quantity, case count, pallet plan, and in-hands date. Teal can then discuss board, closure, print coverage, insert needs, window or no-window panels, and shipping.
Pastry packaging is shaped by the item inside, the number of pieces in a box, and the desired opening method. A shallow carton may suit a single item. A taller structure may fit a set. A window or no-window choice changes the panel plan. These are specification choices, not assumptions attached to the word pastry. Put them in the brief so the production manager can route by spec.
Finished dimensions and material selection
Measure the finished packed product, including any wrap, liner, paper, insert, or divider that will sit inside. Share the number of pieces per box and the packed product weight. If the box will be carried from a counter, packed into a case, or sent through a distribution route, state that use. Teal can discuss paperboard or corrugated board options without inventing a numeric grade or making a claim that is not supported by the specification.
Material selection may include paperboard, corrugated board, kraft looks, coated surfaces, or uncoated surfaces. The right choice depends on dimensions, print coverage, closure, packed product weight, case count, and source route. A plain exterior can suit a wholesale program with a separate label. Broader print coverage can carry a collection style across the lid and side panels. Choose the surface and artwork plan together.
Closure, insert, and window choices
A tuck closure, lid, sleeve, or another structure can be planned from the finished dimensions and packing routine. A lid may make the opening method clear. A tuck format may ship flat. A sleeve can create a separate printed panel. An insert or divider can organize several pieces inside the box. Tell Teal how the box will open, fill, close, stack, and move through the day.
A window or no-window panel is also a buyer choice. A window can show the packed item in a display setting. A no-window panel can leave more uninterrupted room for artwork or labeling. Do not rely on a stock format to decide this. Send the panel preference, print coverage, and closure with the finished dimensions.
If a dieline is already available, send it with artwork files and panel notes. If not, Teal can begin from finished dimensions, piece count, packed product weight, closure, insert, window or no-window preference, and print coverage. Stored dielines support fast repeat runs when the same structure returns.
Pastry quantity ladder
MOQ 50 is the starting point for many eligible configurations. Specialty material, finish, or structure work is planned from 100+ units. The ladder below helps organize case count, pallet freight, material sourcing, and delivery timing. It does not imply one universal price. Dimensions, board, closure, print coverage, packed product weight, quantity, and source route all affect the final plan.
| 50 | Starting MOQ for many eligible pastry box configurations |
|---|---|
| 100+ specialty | Planning point for specialty material, finish, or structure needs |
| 500 | Small bakery or event quantity with case count defined |
| 1,000 | Repeatable wholesale run with artwork and delivery timing mapped |
| 5,000 | Volume program with pallet freight and coordinated production |
| 10,000 | Larger run with case count, pallet plan, and staged delivery options |
| 25,000+ | High-volume program that may need staged production and storage planning |
For qualifying structures, planning can start from about $0.44 per unit at volume, but this is not a universal price. The final quote follows the selected specification, quantity, source, and freight plan.
Free US shipping is available for planned orders. For larger runs, pallet freight available at volume is an option when the case count, ship-to location, and pallet plan are known. If several pastries or styles share one program, list each finished format and quantity. This gives the production manager a clear view of whether the structures can share a route or need separate planning.
Timing ranges for bakery and pastry programs
Teal Packaging is a US company with TWO production facilities in West Chicago, Illinois and Guangzhou. The production manager routes by spec. Finished dimensions, board, closure, print coverage, quantity, packed product weight, and timing guide the source route. Teal does not promise that the order will be US-produced. The source plan follows the actual box brief and requested delivery window.
Eligible in-house work may run in about 7 business days when the specification, artwork, materials, and capacity fit that path. Specialty imported work may take about 12 weeks when the job needs a different source route. These are planning ranges only, never guarantees. Rush work can carry a 7-25% premium depending on the job, source, capacity, and timing. Share the in-hands date early for a holiday, event, or recurring delivery program.
Quote information for pastry packaging
- Finished dimensions, piece count, packed product weight, and any divider or insert
- Quantity, case count, pallet plan, ship-to location, and in-hands date
- Material selection, closure, and window or no-window preference
- Print coverage, artwork notes, and dieline if already available
- Rush timing, staged delivery, storage needs, and repeat-run details
Request a quote with finished dimensions, quantity, in-hands date, and your dieline if it is already available. Add the number of pieces in each box and the intended packing sequence. That information helps Teal keep the structure conversation tied to the actual pastry format rather than applying a generic bakery package.
Case packing and delivery planning
Pastry boxes often move through a packing room, delivery vehicle, retail counter, or event setup. Share how empty boxes will be stored and whether cases need to arrive in more than one batch. Add the available pallet space, dock or delivery limits, and the date when each batch is needed. A pallet plan gives the freight conversation a practical starting point.
Case count also matters for the daily packing routine. If several formats will be packed in the same location, state how each case will be identified and whether the boxes need separate artwork panels. Packed product weight helps guide material and closure choices. Free US shipping can be included in planned orders, with pallet freight at volume when the run and delivery route support it.
Repeat pastry runs
Wholesale bakery programs often return with a new quantity, print panel, or finished format. Teal stores dielines for fast repeat runs when the same structure is requested again. Send updated dimensions, board, closure, insert, print coverage, packed product weight, quantity, case count, pallet plan, and in-hands date. Any change can affect the source route or timing, so the current brief controls the next quote.
Keep the dieline, panel names, case count, and packing notes together with the artwork. If the product changes shape or piece count, send new measurements. The production manager can then route by spec and identify whether the existing structure still fits the job.
Related bakery quantity pages
For smaller bakery formats, see cupcake boxes in bulk. If the program includes several dessert types, compare dessert boxes in bulk and macaron boxes in bulk. Use them when the bakery program covers more than pastry boxes.
Start a pastry box brief
A useful pastry boxes wholesale request names the finished dimensions, material, closure, print coverage, insert, window or no-window preference, packed product weight, case count, pallet plan, quantity, and in-hands date. Add the dieline if already available. Teal can then map the box to a production route, timing range, shipping plan, and repeat-run path.
Request the pastry quote with piece count, product height, window choice, delivery routine, quantity, and finished dimensions. Add the dieline if already available. Teal can route the structure by spec and map case packing to the delivery routine.
