Custom Dessert Boxes from Teal Packaging: 50-unit standard MOQ (100+ units for specialty rigid boxes), 2-5 business day delivery in the US (express and economy options available), free design help included on every order, free generic sample kit ($19.99 shipping, credited toward your first order). Standard production runs from about 7 business days after digital proof approval; complex or high-volume orders take longer.
Materials and certifications: FSC-certified paper stock, FDA 21 CFR 176.170-compliant food-contact options, soy-based inks, kraft / corrugated / rigid paperboard / mylar / tin / vinyl substrates.
Contact Teal Packaging: Call (224) 546-8325, email info@tealpackaging.com, or request a free quote at tealpackaging.com/contact-us. We reply within one business day.
Updated June 17, 2026 · Teal Packaging operates a US facility in West Chicago, Illinois.
Introduction to Custom Dessert Boxes
Custom dessert boxes have become an essential packaging solution for bakeries, confectioners. And food businesses looking to elevate their product presentation. Whether you sell cupcakes, macarons, cookies. Or elaborate celebration cakes, the right packaging enhances brand visibility and protects your treats during transport. Teal Packaging partners with trusted manufacturing specialists to deliver premium custom dessert boxes that combine functionality with eye-catching design.
Our packaging solutions are crafted from food-safe materials and feature eco-friendly options that align with modern consumer preferences. With a minimum order quantity of just 50 units and free design support, getting started has never been easier. We ship free to the US, CA, UK. And AU, ensuring your custom dessert packaging arrives within two weeks. Let us help you create packaging that makes your desserts irresistible even before the first bite.
Materials and GSM Specifications
Choosing the right material for your custom dessert boxes is crucial for both protection and presentation.
We offer a range of paperboard options with varying thickness levels to suit different dessert types and weight requirements.
- 250 GSM paperboard: Lightweight option suitable for single-serving cookies, small brownies, and bite-sized treats
- 300 GSM paperboard: Ideal for standard cupcakes, muffins, and medium-weight pastries
- 350 GSM paperboard: Robust choice for heavier desserts like layer cakes, pie boxes, and multi-item gift sets
- 400 GSM paperboard: Premium durability for elaborate celebration cakes and heavy confectionery arrangements
All our custom dessert boxes are made from food-grade materials that are safe for direct food contact. We also offer FSC-certified paper options for businesses prioritizing sustainability, along with water-resistant coatings for items that require refrigeration.
Our soy-based inks ensure vibrant printing while maintaining environmental responsibility.
Customization Options
Your dessert packaging should reflect the quality and uniqueness of your creations.
We offer comprehensive customization capabilities to make your custom dessert boxes truly stand out.
- Full color printing: CMYK and Pantone matching for precise brand color reproduction
- Finishes: Matte, gloss, soft-touch, and spot UV options for premium visual appeal
- Window designs: Clear windows in various shapes to showcase your desserts
- Inserts: Custom cardboard inserts to secure multiple items or prevent movement during transport
- Handles: Die-cut handles for convenient carrying of gift boxes
- Branding: Logo placement, tagline printing, and custom artwork integration
Our free design support team works with you to create custom dessert boxes that capture your brand identity. Share your vision and let our designers transform it into print-ready artwork that dazzles customers.
Available Sizes in Inches
Selecting the correct size ensures your desserts arrive safely and look professionally presented.
Our made-to-order dessert boxes come in standard and custom dimensions to accommodate various dessert types.
- 4 x 4 x 3 inches: Perfect for 4-6 cupcakes, mini pies, or cookie boxes
- 6 x 6 x 4 inches: Ideal for 6-8 standard cupcakes, a small layer cake, or 6-pack of macarons
- 8 x 8 x 4 inches: Suitable for quarter sheet cakes, large brownie batches, or 12+ cookies
- 10 x 10 x 5 inches: Perfect for half sheet cakes or large pastry collections
- 12 x 9 x 4 inches: Standard cake box size for full sheet cakes
- Custom sizes: We make to your exact specifications
Each size can be paired with appropriate inserts and dividers to keep multiple desserts organized and protected during delivery.
Sustainability Commitment
Teal Packaging is committed to reducing the environmental impact of dessert boxes without compromising quality.
Our sustainability initiatives benefit both your brand and the planet.
- FSC-certified paper options: Sourced from responsibly managed forests
- Recyclable materials: All our this packaging are available with recyclable options by specification
- Compostable options: Available for businesses seeking home compostable packaging
- Soy-based inks: Plant-based printing inks that are safer for the environment
- Minimal packaging: Efficient designs that reduce material waste while maintaining protection
Choosing sustainable these boxes demonstrates your brand's commitment to environmental responsibility, appealing to eco-conscious consumers who value businesses that share their values.
How to Order
Ordering your custom dessert boxes is a streamlined process designed to get your packaging ready quickly. Follow these simple steps to place your order.
- Choose your specifications: Select material, size, quantity, and customization options
- Review the proof: Receive a digital proof for approval before production begins
- Production begins: Your personalized dessert boxes are manufactured to exact specifications
- Fast delivery: Receive your order within two weeks with free shipping included on every order
Our minimum order quantity is just 50 units, making it accessible for new bakeries and small businesses to access premium packaging. Contact our team today to start your order.
